{"title":"Fish","description":"\u003cp\u003eFish — a selection of our seafood range.\u003c\/p\u003e","products":[{"product_id":"fresh-red-snapper-whole-fish","title":"Fresh-Frozen Red Snapper Whole Fish","description":"\u003cp\u003eWhole red snapper with a vivid red back, a large dark eye and a fan of red fins, the scales bright and close-set. One image shows the fish beside thick slices of pale, translucent flesh with shredded ginger and spring onion; another shows two whole fish on a bench with ginger and spring onion; a third shows sliced fillets on a plate beside the whole fish.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white, fine and delicate, and the fish is firm enough to hold together on the grill. Steam it whole with ginger and spring onion, pan-fry it until the skin crisps, or bake it with a little soy and sesame oil.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, vivid red skin\u003c\/li\u003e\n\u003cli\u003eLarge dark eye, fan of red fins\u003c\/li\u003e\n\u003cli\u003eWhite, fine flesh\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry or bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"Edward COOPER","offers":[{"title":"Frozen","offer_id":67712083951748,"sku":"SHI_BAN_YU","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/4175\/2452\/files\/shi_ban_yu_1.jpg?v=1792380881"},{"product_id":"fresh-mackerel-steaks-ready-to-cook","title":"Fresh Mackerel Steaks Ready To Cook","description":"\u003cp\u003eMackerel cut across the body into thick round sections, the skin silver with dark wavy bands and a golden sear along some edges, the cut faces showing pale pink-white flesh with a darker line down the centre. They are shown stacked on a white plate, on a steel bench beside a bottle of sauce, and again in a neat pile with the skin side up.\u003c\/p\u003e\n\u003cp\u003eThe flesh is rich and firm with a clean, savoury flavour. Pan-fry the sections skin-side down until crisp, grill them, or bake them with a little salt and lemon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick cross-cut mackerel sections\u003c\/li\u003e\n\u003cli\u003eSilver skin with dark wavy bands\u003c\/li\u003e\n\u003cli\u003ePale pink-white flesh\u003c\/li\u003e\n\u003cli\u003ePan-fry, grill or bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"Edward COOPER","offers":[{"title":"Frozen","offer_id":67712083230852,"sku":"SHENG_DAI_YU","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/4175\/2452\/files\/sheng_dai_yu_1.jpg?v=1792380900"}],"url":"https:\/\/earcer.shop\/collections\/fish.oembed","provider":"EDWARD COOPER","version":"1.0","type":"link"}