Cooked Crawfish Tails Spicy Flavour
Cooked Crawfish Tails Spicy Flavour
Crawfish tails cooked to a bright red, curled in their shells with the meat showing white where the shell is split. They are shown piled on a steel bench, plated across several small dishes on a wooden table, and again on dark plates on a wooden table.
The meat is sweet and firm with a warm, peppery edge. Serve them as they are, or warm them through with garlic, chilli and a little butter.
- Cooked tails, bright red shells
- White meat at the split shell
- Sweet, firm and peppery
- Ready to serve or warm through
Keep frozen at -18°C or below. Thaw in the refrigerator and warm through before serving.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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