Fresh Bamboo Clams Seafood Delight
Razor clams with long, straight shells and fine ridges running the length of each one, olive-brown fading to pale tan at the open ends. The meat shows cream-white with a bright band of orange roe in the clams that lie open, and some plates also hold a handful of small round clams among them. They are shown heaped on a white plate on a pale table, across four plates on a steel bench, and again in a light sauce scattered with chopped spring onion.
The meat is sweet and firm with a clean sea finish. Steam or grill the clams briefly and dress with garlic and spring onion, or add them to a broth and let them open.
- Long, ridged razor clam shells
- Cream meat with bright orange roe
- Small round clams on some plates
- Steam, grill or add to broth
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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