Fresh-Frozen Red Snapper Whole Fish
Fresh-Frozen Red Snapper Whole Fish
Whole red snapper with a vivid red back, a large dark eye and a fan of red fins, the scales bright and close-set. One image shows the fish beside thick slices of pale, translucent flesh with shredded ginger and spring onion; another shows two whole fish on a bench with ginger and spring onion; a third shows sliced fillets on a plate beside the whole fish.
The flesh is white, fine and delicate, and the fish is firm enough to hold together on the grill. Steam it whole with ginger and spring onion, pan-fry it until the skin crisps, or bake it with a little soy and sesame oil.
- Whole fish, vivid red skin
- Large dark eye, fan of red fins
- White, fine flesh
- Steam, pan-fry or bake
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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