Tender Squid Strips Seafood Snack
Tender Squid Strips Seafood Snack
Squid cut into thin strips and short tentacle pieces, the flesh pale pink-white with a reddish-brown skin edge and a wet, glossy surface. They are shown heaped on a white plate beside a sink, on a black board on the benchtop, deep-fried in golden nests with the edges curled and crisp, and again in a bowl by the sink with ice clinging to the strips.
The strips are tender and springy, and the thin cut means they cook in moments. Flash-fry them with garlic and chilli, drop them into hot oil for a crisp finish, or blanch and dress them cold with sesame and cucumber.
- Thin strips and tentacle pieces
- Pale flesh with reddish-brown skin edge
- Cooks in moments
- Flash-fry, deep-fry or serve cold
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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